Spaghetti is one of the most popular types of pasta in the world. It is a long, thin, cylindrical pasta that is made from durum wheat semolina and water. While some people prefer to make their own spaghetti at home, many others rely on factories to produce this delicious pasta on a large scale. But how do factories make spaghetti?
Step 1: Mixing the ingredients
The first step in making spaghetti is to mix the ingredients together. The durum wheat semolina and water are combined in a large mixing bowl. The mixture is then kneaded together until it forms a smooth, consistent dough.
Step 2: Extruding the dough
Once the dough is ready, it is fed into a machine called an extruder. The extruder is designed to shape the dough into spaghetti noodles. The machine works by forcing the dough through a series of small holes, which shape the noodles into long, thin strands.
Step 3: Drying the spaghetti
After the spaghetti has been extruded, it is dried. This is an important step, as it helps to ensure that the noodles are firm and hold their shape during cooking. The spaghetti is typically dried for several hours in a large, temperature-controlled room.
Step 4: Packaging the spaghetti
Once the spaghetti is dry, it is packaged and prepared for distribution. The noodles are weighed and placed into individual packages, which are then sealed and labeled. The packages are then boxed up and shipped to stores and restaurants around the world.
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