What are the machines used for food packaging? According to different types of food, different food packaging machines are required to complete the packaging process.
Vacuum packaging machine:
It is one of the most efficient packaging machines for packaging food because it blocks the air and keeps the food fresh. Since aerobic microorganisms are responsible for food spoilage, they hardly continue to grow in a vacuum. This helps extend the shelf life of the food, making the product more suitable for sale on the shelf.
Flow wrap machine:
This is another kind of food packing equipment. It is usually equipped with an electronic digital temperature controller to maintain high precision temperature control during the food packaging process. This packaging method helps keep food fresh. Packaged products are closely monitored through its automatic in-feed counters, making it easier for food manufacturing companies to monitor the day-to-day production in their factories.
Bagging machine:
In this case, the food is packaged in bags or pouches. This bagging machine is often used to package grains and powdered foods such as milk powder and sugar.
Capping machine:
Capping machines are popular among food suppliers of syrups and beverages. This equipment is not only used to package food, but is often used with other food packaging equipment. The main function of the device is to close the bottled food by placing an airtight lid.
Palletizer:
This machine can be used with a capping machine. The machine is used to organize a fixed number of bottles together for the next stage of packaging.
There are many types of food packaging machines, and we will customize suitable machines according to different food types and packaging requirements.