What Does A Flow Wrapper Do?

What does a flow wrapper do? It is mainly used to package various food products. It is a continuous packaging machine with very strong packaging capacity and suitable for various specifications, which is used for food and non-food packaging.

Flow wrapper machine is a horizontal three-sided sealing, packaging equipment that automatically completes the processes of bag making, filling, sealing, cutting, and finished product removal. In practical application, in cooperation with corresponding derivative equipment and auxiliary equipment, it can realize the flow packaging of automatic production lines in food, daily chemical, pharmaceutical and other industries.

Packaging range: suitable for packaging various irregular items.

  • Food: egg rolls, sausages, bread, instant noodles, preserved fruit, fudge, etc.
  • Chemical industry: adhesive tape, soap, medicine, etc.
  • Hotel supplies: paper towels, knives and forks, disposable toothbrushes and toothpaste, etc.
what does a flow wrapper do

Precautions for use:

  1. Before starting the machine each time, check the working surface, conveyor belt, and horizontal sealing knife seat without tools or any sundries, and observe whether there is any abnormality around the machine.
  2. Before each start-up, the protective device should be in the functional position.
  3. During the operation of the machine, it is strictly forbidden for any part of the body to approach or touch the moving parts.
  4. During the operation of the machine, it is strictly forbidden to put hands and tools into the horizontal sealing knife seat.
  5. When the machine is working normally, it is strictly forbidden to switch the operation button frequently, and it is strictly forbidden to change the parameter setting value frequently at will.
  6. It is strictly forbidden to run at ultra-high speed for a long time.
  7. It is forbidden for more than two people to operate various switch buttons and mechanisms of the machine at the same time; the power supply should be cut off during repair and maintenance; when multiple people adjust at the same time, pay attention to mutual communication and coordination to prevent accidents.
  8. When checking and repairing electrical control circuits, it is strictly forbidden to work with electricity, and the power supply must be cut off, and it must be done by professional electrical personnel.
  9. It is strictly forbidden to modify the machine without the consent of the company, and do not use the machine under conditions other than the specified environment.
  10. The insulation resistance and grounding resistance of the machine meet the safety standards when it leaves the factory, but when it is turned on for the first time or it has not been used for a long time, the heater should be turned on for about 20 minutes at low temperature to prevent the heating part of the machine from getting damp.

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